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Question 1 of 10
1. Question
According to Shulchan Aruch: What is “trisa” and what bracha is recited over it?
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Question 2 of 10
2. Question
According to Shulchan Aruch: Regarding bread that was “made for kutach”, which was baked in the sun – what brachos are to be recited on it?
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Question 3 of 10
3. Question
The scenario: Bread was made from a thick mixture of flour and water, but the dough is a bit rolled so it baked into a thin layer. What brachos are to be recited on it – according to Shulchan Aruch?
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Question 4 of 10
4. Question
What brachos should be recited over pieces of bread which were cooked in a pot?
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Question 5 of 10
5. Question
What brachos should be recited on pieces of bread which were placed into a bowl of soup?
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Question 6 of 10
6. Question
According to Mishnah Berurah: What are the brachos to be recited on “Matzah Brei”?
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Question 7 of 10
7. Question
The scenario: Bread was crumbled into very small pieces and was kneaded with honey. Which brachos are to be recited over these pieces?
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Question 8 of 10
8. Question
The scenario: Pieces of bread were kneaded with honey, and subsequently cooked with (i.e., kneidels). Which brachos are to be recited over these pieces?
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Question 9 of 10
9. Question
In a case where one prepared dough in a frying pan without any baking in its production – what brachos should be recited on it, l’halacha?
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Question 10 of 10
10. Question
In the case of flour which has been boiled in boiling water, and then had baked as bread in an oven – what brachos should be recited over it?
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